
A catering contract and Event Order Form must be
signed and returned to Annette's Catering along with
your deposit within the designated time specified in your
proposal to guarantee prices and services. If the signed
contract and deposit are not received by the specified
dates, availability will not be guaranteed and the price
quotes will become null and void. The most current
pricing will be in effect. A non-refundable deposit is
required for all contracted events.
We are able to custom design menus for any occasion
upon request.
AVAILABILITY: Annette's Catering is closed on the
following holidays: New Year's Day, Easter, Memorial
Day, Fourth of July, Labor Day, Thanksgiving,
Christmas Eve and Christmas Day. New Year's Eve
pricing is at a special premium due to the holiday.
Parties on Saturdays and Sundays must be 100 guests
or more for full-catered events, or special pricing
arrangements may be made. Annette's Catering
cannot guarantee availability for your event without
the receipt of a signed contract or deposit.
EVENT SIZE: Fridays and Saturdays are premium
event days. Annette's Catering limits events to those
days to 100 or more guests. Availability for events of
a smaller size will be considered on a case by case basis.
Catering Policies
DELIVERY: An extra fee is
charged for all deliveries on
Sundays, and before 8:30AM and
after 5:00PM on weekdays &
Saturdays.
PRICING: All prices are subject
to service charges and sales tax
as required by state law and are
subject to change. We accept
Personal Checks, Visa,
Mastercard & Discover Card.
MISCELLANEOUS: Complete party planning assistance
is available for every aspect of your arrangements.
Specialalized menu dietary needs are available upon
request. (ie. wheat allergies, vegetarian, vegan, etc.)
China, glassware, flatware and linen napkins are available
at an additional charge.
If you begin your event over half an hour later than the
designated start time planned with Annette's Catering, you
will owe an additional charge for staffing overtime.