A catering contract and Event Order Form must be signed and returned to
Annette's Catering along with your deposit within the designated time specified in
your proposal to guarantee prices and services.  If the signed contract and
deposit are not received by the specified dates, availability will not be guaranteed
and the price quotes will become null and void.  The most current pricing will be
in effect.  A non-refundable deposit is required for all contracted events.
We are able to custom design menus for any occasion upon request.
Annette's Catering is closed on the following holidays: New Year's Day,
Easter, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas
Eve and Christmas Day.  New Year's Eve pricing is at a special premium due
to the holiday.  Parties on Saturdays and Sundays must be 100 guests or
more for full-catered events, or special pricing arrangements may be made.  
Annette's Catering cannot guarantee availability for your event without the
receipt of a signed contract or deposit.
Event Size:
Fridays and Saturdays are premium event days.  Annette's Catering limits
events to those days to 100 or more guests.  Availability for events of a
smaller size will be considered on a case by case basis.
An extra fee is charged for all deliveries on Sundays, and before 8:30AM
and after 5:00PM on weekdays & Saturdays.
All prices are subject to service charges and sales tax as required by state
law and are subject to change.  We accept Personal Checks, Visa,
Mastercard & Discover Card.
~Complete party planning assistance is available for every aspect of your
arrangements. Specialized menu dietary needs are available upon
request. (ie. wheat allergies, vegetarian, vegan, etc.)
~China, glassware, flatware and linen napkins are available at an
additional charge.
~If you begin your event over half an hour later than the designated start
time planned with Annette's Catering, you will owe an additional charge
for staffing overtime.