Our Menu
Meat Selection Menu:
Roast Beef-Slices of sirloin roast in aus jus. May be served with a mushroom sauce on the side.
Variation: Slices of roast beef served with a honey Dijon, horseradish spread and barbecue sauce on the
side.
Beef Brisket-This brisket is cooked to perfection. It is roasted twice, creating a very tender entree.
May be served with a Honey Barbecue Sauce or Mushroom Sauce on the side.
Smoked Beef Brisket-Brisket slow smoked to provide an unforgettably fantastic flavor. Served with a
Honey Barbecue Sauce on the side.
*Peppered Beef Tenderloin-Slices of juicy tenderloin seasoned to perfection. May be served with a
Harry Bain Sauce, or Béarnaise
Honey Baked Ham-Sliced ham baked in my special honey mustard glaze.
*Grilled Kebabs-Chicken, sirloin steak and or shrimp, marinated overnight then grilled on skewers with
pineapple, green peppers and fresh mushrooms. Served on a bed of fluffy rice or with oven potatoes.
These may also be presented for your guests off of the kebabs for easier serving and less mess.
Italian Chicken-Chicken breasts, pounded thin with a rolled center of provolone cheese and pastrami.
All are baked in a seasoned bread crumb and cheese mixture.
Prom Chicken-Chicken breasts sautéed in olive oil and seasonings. This really changes the flavor and
appearance of plain chicken into an elegant presentation. A favorite of everyone!
Chicken Parmesan-Boneless chicken breasts lightly breaded. Baked with an Italian Marinara sauce
with mozzarella and parmesan cheese topping.
Grilled Pepper Steak-Grilled Sirloin Steak, thin sliced, sautéed with colorful peppers and onion. Can be
served in pita bread as a hot sandwich.
*Herb Stuffed Grilled Chicken Breasts-A special stuffing made with dill bread crumbs is pocketed inside
chicken breasts and grilled to perfection.
Maple Mustard Glazed Pork Loin-Boneless pork loin is baked with a seasoned glaze.
Apple Almond Stuffed Chicken- Tender pieces of chicken are roasted with a flavorful stuffing.
Herb Stuffed Pork Loin- A seasoned stuffing rolled inside a pork roast. Stuffing variations: Traditional
Herb.......Apricot, Cherry & Pecan............Apricot and Pistachio
Chicken or *Shrimp Scampi-Slices of chicken breast or shrimp, sautéed in olive oil, garlic and basil. May
be served over angel hair pasta or spaghetti.
*Blueberry Chicken-Sautéed chicken breasts served with a homemade blueberry salsa. This
compliments the chicken giving it an outstanding flavor & presentation.
*Shrimp Almondine-Shrimp is sautéed in olive oil, seasonings, slivered almonds and grapes.
*Prime Rib or Prime Rib Carving Station-Tender seasoned Prime Rib of beef served with traditional
Aus Jus or with Horseradish Spread or Harry Bain Sauce.
Smoked Pork Loin: Tender pork loin is smoked to perfection. Very lean. Can be served with a smoky
pork gravy or Honey Barbecue Sauce
*Sautéed Bay Scallops: Large scallops are sautéed in butter and garlic. Served with a pepper jelly on
the side.
Roasted Turkey: Traditional Roasted Turkey (white and dark meat). Roasted to perfection. Can be
served with a Turkey Gravy on the side.
Chicken or Steak Fajita Meat: This is a fun, "Create your own Fajita" buffet. Guests enjoy adding fun
fillings to warm flour Tortillas. Comes with Salsa, Sour Cream, Guacamole and shredded cheese on the
side.
Sautéed Cod Loins: Beautifully seasoned ocean Cod, served with Pepper Jelly on the side.
Baked Tilapia Filets: Seasoned with garlic and herb.
Traditional Lasagna: Homemade Lasagna is a fun addition to any buffet. We make ours from scratch
using fresh ingredients. VARIATION: Can be made vegetarian
Stuffed Manicotti: Three cheese stuffed manicotti adds a wonderful Italian flair to any buffet, dinner
or appetizer.
Sauces: Sicilian Sauce-Cubed ham sautéed in a seasoned white cheese sauce, served over the pasta of
choice. Traditional Tomato Sauce-With or without Italian sausage and served over your favorite
pasta.
Casseroles:
Italian Noodle Casserole-Italian sausage in a traditional tomato sauce is baked with egg noodles and
parmesan. Topped with melted mozzarella.
Sicilian Casserole-Creamy Ham based white sauce with Italian seasonings and cheeses baked over
noodles. Delicious alternative to the traditional tomato sauce.
Meatball Sub Casserole-Homemade meatballs are baked on top of French bread with an Italian tomato
sauce and layers of mozzarella. Everyone loves this casserole.
Chicken and Biscuit Casserole-A twist to everyone’s favorite chicken pot pie. Homemade parsley
biscuits are baked atop a chicken, vegetable and gravy base. Reminds you of Grandma’s!
Pork Shepherd Pie-Lean cubed pork, vegetables, seasonings and gravy are nestled below fluffy
homemade, buttery mashed potatoes which are baked to a golden brown.
Potatoes and More Selection Menu:
Italian Potatoes-Italian seasonings in a mozzarella cheese white sauce adds a spice to regular scalloped
potatoes.
Ranch Potatoes-Whipped potatoes with ranch dressing seasoning. Similar to twice baked potatoes.
Baked Potatoes-Served with butter and sour cream on the side.
Oven Potatoes-Diced potatoes baked in butter and light seasonings. These are a favorite of adults and
children alike.
Scalloped Potatoes-A light cheese sauce, onions and cubed potatoes baked together.
Parsley Red Roasted Potatoes-Cubed new red potatoes, roasted in butter and light seasonings. Makes a
beautiful presentation.
*Twice Baked New Red Potatoes-Hollowed baked potatoes, filled with a mixture of potato, cheeses,
scallions, crumbled bacon and seasonings for an exceptionally delicious presentation.
*Twice Baked Cheddar Potatoes-Hollowed baked potato halves will with a potato, cheese and fresh
seasoning mixture.
Parmesan Potatoes-Halved potatoes baked with a Parmesan topping until tender and golden brown.
Served with sour cream on the side.
Seasoned Oven Potatoes-Cubed potatoes baked with butter, Parmesan cheese, garlic and spices.
Baked Potato Casserole-Mashed potatoes are baked with a mixture of cheeses, seasonings and bacon for
this mouthwatering side dish.
Basmati Rice with Vegetables-Basmati rice with seasonal vegetables and fresh mushrooms, garlic and
butter.
Kansas Rice Blend-Long grain rice with fresh mushrooms and vegetables.
Steamed Rice, Fried Rice, Garden Rice, Garlic Infused Rise, Spanish Rice or Rice Pilaf
Cappellini-Angel hair pasta infused with a light sauce of olive oil sautéed with other seasonings and
diced tomatoes.
Vegetable Selection Menu:
Green Beans Almondine-Green Beans sautéed in butter and garlic, garnished with slivered almonds.
Sautéed Green Beans-Green beans sautéed in butter with crisp crumbled bacon. A favorite of all ages.
Cashew Green Beans-Seasoned green beans sautéed with cashews for a special nutty, sweet flavor.
Stir Fried Vegetables-Carrots, broccoli, squash and other seasonal vegetables sautéed in a seasoned
olive oil.
Pasta Primavera-Spiral garden pasta with steamed broccoli and carrots covered with a light sauce of
green peppers and mushrooms sautéed in olive oil and garlic.
Buttered Corn-Sweet buttery corn with that fresh out of the garden taste.
Corn O’Brien-Bright yellow corn, cooked with red pimento and green peppers for a very colorful side
dish.
Oven Baked Beans-Brown sugar baked beans (no barbecue sauce)
Steamed Broccoli and Carrots: Fresh Broccoli florets and baby carrots are steamed and tossed with
butter.
Steamed Vegetables: Broccoli, cauliflower, carrots and snow peas served with a lemon butter.
Basmati Rice with Vegetables-Basmati rice with seasonal vegetables and fresh mushrooms, garlic and
butter.
Kansas Rice Blend-Long grain rice and other grains with fresh mushrooms and vegetables.
Spanish Rice, Garlic and Butter Infused Rice
Cuban Black Beans and Rice: Spicy, seasoned Black Beans are served over a bed of steamed Rice.
Sandwich Menu:
(Not your typical Deli Tray) Pastrami-Turkey-Roast Beef with Buns-Deli Meat Platter: Roast Beef,
Smoked Turkey, Pastrami, served with assorted Buns and Breads on the side. Additional Trays
accompany the meats with lettuce, Tomatoes, Onions and Cheese on the Side. Sauces to choose from are
Sundried Tomato Mayo, Garlic and Herb Mayo, Regular Mayo, Honey Mustard and Butter on the
Side
Warm Honey Ham Sandwiches-Baked honey ham, thin sliced and kept warm. Served with buns and
condiments.
Warm Roast Beef Sandwiches-Thin slices of seasoned roast beef, kept warm. Served with buns,
condiments of Harry Bain sauce & horseradish spread.
Roast Beef and Smoked Turkey Combo Platter-Thin sliced Deli Roast, Swiss cheese, lettuce and mayo
served on homemade dill bread. Thin sliced smoked Turkey, mayo, lettuce and American cheese on
Italian herb bread. All of these sandwiches are pre-made.
Thin Sliced Beef Brisket Sandwiches-Very tender seasoned brisket is served warm, with buns with
barbecue sauce on the side.
*Thin Sliced Prime Rib Sandwiches: Very tender, thin sliced prime rib is served warm, with buns and
Harry Bain and Horseradish Spread on the side. A fun way to serve prime rib without needing a fork
or knife.
Shredded Beef or Pork Sandwiches or Turkey-Tender beef, pork or turkey is shredded and served warm
with buns for sandwiches. Each type is served with a barbecue sauce and a pineapple mustard sauce or
honey mustard on the side.
Croissant Sandwiches-Choice of deli roast beef, smoked turkey and ham (or combination) on green leaf
lettuce, with cheese served on fresh croissants. Variation: These sandwiches may be filled with
chicken salad, ham or crab salad.
Assort. Puff Sandwiches-Ham, Crab, & Chicken Salad in a French puff pastry.
Wrap Sandwiches- Seasoned Tortillas wrapped with fresh lettuce, cream cheese, deli meats, cheese and
fresh vegetables. Wonderful flavor combinations. Can be served with dipping sauces on the side.
Italian Sandwiches-A homemade herbed bread filled with mozzarella and pepperoni or Italian Sausage.
Served Warm.
Foccacia Sandwiches- Homemade Foccacia bread baked with garlic and parmesan cheese on topped filled
with deli roast beef, fresh greens, cheese, tomato and wasabi mayo and deli smoked turkey w/fresh
greens, cheese, tomato and sun-dried tomato mayo.
Salad Selection Menu:
Caesar Pasta Salad-Spiral garden pasta & vegetables with Caesar Dressing.
Vegetable Pasta Salad-Garden pasta, carrots, cucumbers, broccoli, peppers & mushrooms in a
homemade red wine vinaigrette dressing.
Oven Roasted Red Potato Salad-Bite size pieces of oven roasted red potatoes and other potato salad
fixings served in a bacon dressing. A favorite of everyone!
Traditional Cole Slaw-Cabbage salad served with a homemade traditional sweet, creamy slaw dressing.
Traditional Potato Salad-Boiled potatoes, eggs, onions and seasonings in a creamy mustard dressing.
Mostacolli Salad-Mostacolli pasta, pimento, black olives and cucumbers in a sweet vinaigrette dressing.
*Deviled Egg Tray-Traditional deviled eggs or Spinach Bacon deviled eggs or a combination of both.
Oriental Salad-Fresh lettuce greens, cucumbers, tomatoes, red onions, sesame seeds and chow mien
noodles are tossed with a sweet ginger vinaigrette.
Cucumber Pasta Salad-Mostacolli pasta with slices of cucumbers, ripe olives and fresh mushrooms
tossed with a homemade vinaigrette.
Fresh Fruit Salad-Fresh watermelon, cantaloupe, honeydew, fresh pineapple and colorful grapes are
mixed together for this beautifully refreshing salad. This salad meets the dietary needs of all.
Marinated Cheese and Peppers-Cubed cheeses, chunks of red roasted peppers and whole black olives in
a special Italian marinade.
Plum Almond Salad- Fresh salad greens are tossed with a sweet dressing featuring sliced plums,
almonds and raspberry for an unforgettably delicious salad.
Greek Spinach Salad-Spinach and lettuce with tomatoes, olives, cucumbers and feta cheese. Tossed with
a fresh lemon dressing.
Winter Spinach Salad-Spinach, dried cherries or cranberries, scallions, green apples, red grapes and
walnuts. All tossed with an apple cider vinaigrette.
Fresh Greens Salad-Fresh baby lettuce and spinach, with cucumbers, tomatoes, carrots and other
vegetables tossed with a homemade red wine vinaigrette or raspberry vinaigrette with toasted
croutons throughout.
Oriental Noodle Salad: Fresh cabbage, vegetables, sesame seeds, and sliced almonds with noodles and a
sweet ginger dressing on the top.
Tropical Fresh Greens Salad-A Sweet mix of greens with mandarin oranges, coconut, kiwi, cashews &
red peppers. Finished with Orange poppy seed dressing.
*Fresh Fruit Display- Beautiful Display with Glass Blocks, and large square clear displays which
feature, watermelon, cantaloupe, honeydew, strawberries, fresh pineapple and grapes. Topped with a
beautiful floral centerpiece.
Our Homemade Dressings:
Red Wine Vinaigrette Raspberry Vinaigrette Apple Cider Vinaigrette
Lemon Dressing Ginger Dressing Orange Poppy Seed Dressing
Our "Retro" Dressing-A blast from the 70’s.
Soups:
Chilled Sangria Soup Chilled Cucumber Mint Soup
Chilled Gazpacho Soup Lemon Asparagus Soup
Turkey Minestrone Asparagus Cheese Soup
Country Mushroom Soup Zucchini Chowder
Homemade Chicken & Noodle Chicken & Dumpling Soup
Vegetable Beef Soup Texas Chili
Butters:
Walnut Butter Raspberry Butter Blueberry Butter
Orange Butter Peach Butter
Fresh Fruit, Crudités and Other Trays:
Antipasto Platter-Assorted stuffed olives, marinated cheeses and vegetables combine in a fabulous
tray that guests thoroughly enjoy. This beautiful presentation takes on the traditional Italian feel for
(whet your appetite)
Vegetables with Dip-A selection of vegetables: carrots, celery, broccoli, radishes grape tomatoes, and
cucumbers decoratively presented. Served with a vegetable dip.
Fresh Fruit Tray- A decorative tray filled with fresh pineapple, watermelon, cantaloupe, honeydew,
and grapes.
Strawberry Tray with Dip- Seasonal (Oct. -March unavailable) Tray with juicy whole strawberries.
This tray features a fabulous strawberry dip in the center.
Antipasto Platter-Assorted stuffed olives, marinated cheeses and vegetables combine in a fabulous
tray that guests thoroughly enjoy. This beautiful presentation takes on the traditional Italian feel for
(whet your appetite)
Relish Tray or Kebabs-This tray is filled with a variety of pickles and olives. They can be presented
on a decorative tray as kebabs on skewers. It’s an attractive and unique way to spruce up a
traditional relish tray.
*Elegant Cheese Tray-Special varieties of cubed cheeses with Gouda, Edam, Havarti Dill, etc. arranged
gorgeously on a tray with bunches of fresh grapes or can be served with crackers and deli breads.
Cubed Cheese Tray-Two or three types of cheeses served in bite size cubes with grapes as the center
focus of this tray.
Meat and Cheese Tray-Slices of Cheeses, Colby-Jack, Cheddar, Pepper Jack & summer sausage with
crackers.
*Fresh Fruit Display- Beautiful Display with Glass Blocks, and large square clear displays which
feature, watermelon, cantaloupe, honeydew, strawberries, fresh pineapple and grapes. Topped with a
beautiful floral centerpiece.
Chips and Crackers Menu:
Mexican Dip with Tortilla Chips-Large tray with vegetarian refried beans, salsa, cream cheese, black
olives and shredded cheese garnish, served with tortilla chips. A favorite at all parties.
Warm Artichoke and Crab Dip-This savory dip is served with crackers or tortilla chips. It features
the richness of artichokes and crab with slivered almonds.
Warm Asparagus & Ham Dip-Served warm, this dip combines the wonderful flavors of asparagus
with small cubes of ham complimented with different cheeses, for a fabulous spread. Served with
crackers and/or deli breads.
Layered Shrimp Dip-Tray with a delicious seasoned cream cheese spread covered with a sauce and
tiny shrimp, black olives, shredded cheese and sliced scallions. Served with tortilla chips or crackers.
Homemade Guacamole with Tortilla Chips-A homemade seasoned fresh guacamole served with
tortilla chips.
*Smoked Salmon Spread -Deliciously seasoned smoked salmon, decoratively molded on a tray of greens.
Served with crackers.
Salad Spreads-Fresh salads, such as Apricot Turkey Salad in a Ginger Dressing, Corned Beef Salad,
Crab Salad, Salmon Salad or Chicken Salad served in beautiful compote dishes surrounded by crackers.
Spinach Dip-This favorite dip is served cold with either tortilla chips or crackers.
Strawberry-Cheddar Spread-A big WOW on this flavor combination which features Cheddar cheese,
pecans and strawberry sauce. Served with crackers.
Cinnamon Tortilla Crisps with a Fresh Fruit Salsa-A twist to an old favorite. Baked cinnamon sugar
tortilla chips are served with a fresh fruit salsa of either fresh raspberries and Kiwi OR fresh apple
and pear. Fat free.
Boursein Cheese Spread-This buttery seasoned cheese spread is light and favorable. Served with
crackers.
Belgian Pate-Beef liver and bacon base, are created into a wonderful molded display. Full of seasonings
and great flavor. Served molded with crackers
Cold Hors d`Oeuvres Selection Menu:
Confetti Bites-Colorful vegetables atop seasoned creamed cheese served on a baked croissant crust. A
colorfully delicious menu item.
Ham Pinwheel-Thin sliced ham spread with seasoned cream cheese a dill pickle in the center. Rolled
and sliced into tasty pinwheels.
*Elegant Cheese Tray-Special variety cheeses and spreads with Gouda, Edam, Brie, etc. arranged
gorgeously on a tray with crackers and deli breads to compliment the flavors. Or it may be served
cubed with bunches of fresh colorful grapes to compliment the flavors of the cheeses.
*Spinach Bacon Deviled Eggs-Deviled eggs stuffed with a spinach and bacon filling. Rave reviews on
this one!
*Traditional Deviled Eggs-Favorite of deviled egg lovers!
Stuffed Mushroom Crowns-Mushroom crowns stuffed with a cream cheese and chicken filling. Lightly
dusted with paprika.
Stuffed Cherry Tomatoes-Seasoned cream cheese filling in hollowed out cherry tomatoes.
*Smoked Salmon Spread-Deliciously seasoned smoked salmon, molded and presented in the shape of a
fish with scales of thin sliced almonds. Served with regular and wheat crackers. These may be served
already spread on the crackers.
Tortilla Pinwheels-Refreshing flavor of seasoned cream cheese and crisp colorful vegetables rolled up
and sliced to resemble pinwheels. Delicious and very attractive.
Assorted Puff Pastries-Ham salad, Chicken salad and Crab salad sandwiched between mini puff pastry
shapes.
Bruschetta with Toasts-Mixture of roasted red pepper, fresh parmesan and seasoning you serve on
toasted bread which has been brushed with olive oil and fresh garlic.
Crab Puffs-Small cream puffs filled with a delicious crab salad. You may substitute a ham salad or
chicken salad filling if you wish.
Pistachio Spinach Crepe Appetizers- Homemade crepes are wrapped around and seasoned cheese and
spinach center. This cold appetizer has a pleasing texture and flavor combination
*Smoked Salmon Pinwheels-Smoked salmon, fresh spinach leaves, seasoned cream cheese rolled up in
flour tortillas and sliced to make an unforgettable hors d`oeuvre.
Corned Beef in Rye Puffs-Miniature rye puffs filled with a corned beef salad.
*Shrimp Cocktail- Traditional. Cold shrimp, decoratively piled on an iced platter with a goblet of
cocktail sauce in the center for dipping.
Cinnamon Tortilla Crisps with a Fresh Fruit Salsa-A twist to an old favorite. Baked cinnamon sugar
tortilla chips are served with a fresh fruit salsa of either fresh raspberries and Kiwi OR fresh apple
and pear. Fat free.
Boursein Cheese Spread-This buttery seasoned cheese spread is light and favorable. Served with
crackers.
Belgian Pate-Beef liver and bacon base full of seasonings and great flavor. Served molded with crackers.
Spinach Dip-This favorite dip is served cold with either tortilla chips or crackers.
Strawberry-Cheddar Spread-A big WOW on this flavor combination which features Cheddar cheese,
pecans and strawberry sauce. Served with crackers.
Salad Spreads-Fresh salads, such as Apricot Turkey Salad in a Ginger Dressing, Corned Beef Salad,
Crab Salad, Salmon Salad or Chicken Salad served in beautiful compote dishes surrounded by crackers.
Marinated Cheese and Peppers-Cubed cheeses, chunks of red roasted peppers and whole black olives in
a special Italian marinade.
*Whole Smoked Salmon: Served with capers and whipped cream cheese on the side. Served with toasts
and/or crackers.
*Baked Parmesan Cups topped with Smoked Salmon Mousse: Fresh Parmesan Cheese is baked until
golden, then cooled into the shape of a small cup. Filled with a piped Salmon mousse and garnished with
crème Fraiche and capers.
*Coriander Encrusted Tuna in Edible Spoons: Thin slices of medium rare tuna steak is served in an
edible savory spoon topped with a fresh mango salsa garnish.
Caponata on Sourdough Toasts: A Sicilian specialty dish featuring chopped eggplant, peppers,
kalamata olives and fresh herbs. Cooked in olive oil just until the flavors marry. Served Room
temperature on grilled toasts.
*Grilled Duck Breast on Brioche: Thin sliced succulent duck breast is presented on a buttery grilled
brioche served with a flavorful orange seasoned sauce. Garnished with fresh Thyme sprigs and orange
zest.
Southwest Chicken Tomatillo Triangles: Fresh ingredients combine on top of homemade baked flour
tortilla triangles. With roasted Duck. Tomatillos, fresh vegetables and spices for an unforgettably
delicious Mexican flavor combination.
Hot Hors d`Oeuvres Selection Menu:
Bacon-Spinach Appetizer Squares-Squares of bacon, spinach, seasonings and melted cheese on a light
crust.
Honey-Mustard Turkey Meatballs-Tangy meatballs made with ground turkey and a unique blend of
flavors. Served with a pineapple dipping sauce.
Chicken Wing Appetizers-A popular menu item. You may choose from the following serving
suggestions: Hot Wings............Barbecue Wings.............Honey Mustard Wings..................Apricot Wings (all
are fabulous!)
Meatball Appetizers-Homemade beef meatballs in a sweet and spicy sauce variations: Swedish
Meatballs-served in a creamy white sauce.
Italian Meatballs-served in an Italian tomato sauce.
Mexican Meatballs-served in a mild Mexican salsa.
Barbecue Meatballs-served in a barbecue sauce.
Bacon Crescent Bites-Bacon and seasoned creamed cheese are rolled and baked into a homemade
croissant dough.
Chili Cheese Appetizers-Chili beans, black olives, cheeses and spices on a light pastry crust. Served as
bite size squares.
*Apricot Wraps-A unique appetizer. Apricot and a whole almond are rolled together with crisp bacon
on the outside. A side of plum dipping sauce compliments this taste sensation.
Italian Bread Appetizers-Homemade herb seasoned bread is topped with chopped ham, black olives,
peppers, onion, fresh Parmesan cheese and olive oil.
*Baked Stuffed Mushrooms-Mushrooms stuffed with seasoned cheeses, coated with seasoned bread
crumbs and baked. Served with a blueberry sauce on the side for a memorably delicious appetizer.
Gouda & Pecan Tartlets: Nutty flavored gouda cheese is baked with a combination of pecans and
roasted red peppers in a flaky crust. Served warm.
*Portabella Mushroom and Brie Tarts-A fabulous mushroom filling is baked inside a flaky tart shell,
topped with sweet Brie cheese.
Mini Chicken Cordon Bleu: Small breaded, traditional chicken cordon bleu accompany any appetizer
buffet.
Warm Artichoke and Crab Dip-This savory dip is served with crackers or tortilla chips. It features
the richness of artichokes and crab with slivered almonds.
Warm Asparagus & Ham Dip-Served warm, this dip combines the wonderful flavors of asparagus
with small cubes of ham complimented with different cheeses, for a fabulous spread. Served with
crackers and/or deli breads.
Warm Spinach and Artichoke Dip w/Tortilla Chips or Pita Chips on the Side
Assorted Mini Quiche Cups- Featuring Ham, Bacon and Spinach incorporated in small bite size
quiches.
Phyllo Cups- w/cheese fillings, Sun-dried tomato, basil and Mozzarella and Prosciutto ham and
mozzarella filling small phyllo cups
Striped Cheese Filled Ravioli-Cheese filled striped Ravioli served warm with a marinara sauce on the
side.
Lasagna Cheese Rollups: Rolled Cheese filled Lasagna noodles infused with Olive Oil.
Stuffed Manicotti: Three cheese stuffed manicotti adds a wonderful Italian flair to any buffet, dinner
or appetizer.
Sauces: Sicilian Sauce-Cubed ham sautéed in a seasoned white cheese sauce, served over the pasta of
choice.
Traditional Tomato Sauce-With or without Italian sausage and served over your favorite pasta.
Santa Fe Chicken Eggrolls: Seasoned Eggrolls served with a sweet and sour sauce on the side.
Spring Rolls: Vegetable Spring rolls served with a Thai Peanut Sauce and Sweet and Sour Sauce on the
Side.
River of Cheese Fondue: Two types of Warm Cheeses are set inside beautiful glass blocks. Surrounding
the blocks are containers of fun items to dip, Tortilla Chips, Fresh Broccoli, Carrots, Celery Sticks,
Pretzel Sticks, Kettle Chips and Cubed Breads.
Dessert Buffet, River of Fondue: Chocolate, Caramel and White Chocolate presented in pans
surrounded by glass blocks and on Mirror tiles accompanied by candlelight. Foods to dip, nestled in
Glass containers for a 2 line dessert buffet. Example of items to dip: Strawberries, Pineapple, Apples,
Biscotti Cookies, Peanut Butter Cookies, Shortbread cookies, Pretzels, marshmallows and potato chips.
Roast Beef-Slices of sirloin roast in aus jus. May be served with a mushroom sauce on the side.
Variation: Slices of roast beef served with a honey Dijon, horseradish spread and barbecue sauce on the
side.
Beef Brisket-This brisket is cooked to perfection. It is roasted twice, creating a very tender entree.
May be served with a Honey Barbecue Sauce or Mushroom Sauce on the side.
Smoked Beef Brisket-Brisket slow smoked to provide an unforgettably fantastic flavor. Served with a
Honey Barbecue Sauce on the side.
*Peppered Beef Tenderloin-Slices of juicy tenderloin seasoned to perfection. May be served with a
Harry Bain Sauce, or Béarnaise
Honey Baked Ham-Sliced ham baked in my special honey mustard glaze.
*Grilled Kebabs-Chicken, sirloin steak and or shrimp, marinated overnight then grilled on skewers with
pineapple, green peppers and fresh mushrooms. Served on a bed of fluffy rice or with oven potatoes.
These may also be presented for your guests off of the kebabs for easier serving and less mess.
Italian Chicken-Chicken breasts, pounded thin with a rolled center of provolone cheese and pastrami.
All are baked in a seasoned bread crumb and cheese mixture.
Prom Chicken-Chicken breasts sautéed in olive oil and seasonings. This really changes the flavor and
appearance of plain chicken into an elegant presentation. A favorite of everyone!
Chicken Parmesan-Boneless chicken breasts lightly breaded. Baked with an Italian Marinara sauce
with mozzarella and parmesan cheese topping.
Grilled Pepper Steak-Grilled Sirloin Steak, thin sliced, sautéed with colorful peppers and onion. Can be
served in pita bread as a hot sandwich.
*Herb Stuffed Grilled Chicken Breasts-A special stuffing made with dill bread crumbs is pocketed inside
chicken breasts and grilled to perfection.
Maple Mustard Glazed Pork Loin-Boneless pork loin is baked with a seasoned glaze.
Apple Almond Stuffed Chicken- Tender pieces of chicken are roasted with a flavorful stuffing.
Herb Stuffed Pork Loin- A seasoned stuffing rolled inside a pork roast. Stuffing variations: Traditional
Herb.......Apricot, Cherry & Pecan............Apricot and Pistachio
Chicken or *Shrimp Scampi-Slices of chicken breast or shrimp, sautéed in olive oil, garlic and basil. May
be served over angel hair pasta or spaghetti.
*Blueberry Chicken-Sautéed chicken breasts served with a homemade blueberry salsa. This
compliments the chicken giving it an outstanding flavor & presentation.
*Shrimp Almondine-Shrimp is sautéed in olive oil, seasonings, slivered almonds and grapes.
*Prime Rib or Prime Rib Carving Station-Tender seasoned Prime Rib of beef served with traditional
Aus Jus or with Horseradish Spread or Harry Bain Sauce.
Smoked Pork Loin: Tender pork loin is smoked to perfection. Very lean. Can be served with a smoky
pork gravy or Honey Barbecue Sauce
*Sautéed Bay Scallops: Large scallops are sautéed in butter and garlic. Served with a pepper jelly on
the side.
Roasted Turkey: Traditional Roasted Turkey (white and dark meat). Roasted to perfection. Can be
served with a Turkey Gravy on the side.
Chicken or Steak Fajita Meat: This is a fun, "Create your own Fajita" buffet. Guests enjoy adding fun
fillings to warm flour Tortillas. Comes with Salsa, Sour Cream, Guacamole and shredded cheese on the
side.
Sautéed Cod Loins: Beautifully seasoned ocean Cod, served with Pepper Jelly on the side.
Baked Tilapia Filets: Seasoned with garlic and herb.
Traditional Lasagna: Homemade Lasagna is a fun addition to any buffet. We make ours from scratch
using fresh ingredients. VARIATION: Can be made vegetarian
Stuffed Manicotti: Three cheese stuffed manicotti adds a wonderful Italian flair to any buffet, dinner
or appetizer.
Sauces: Sicilian Sauce-Cubed ham sautéed in a seasoned white cheese sauce, served over the pasta of
choice. Traditional Tomato Sauce-With or without Italian sausage and served over your favorite
pasta.
Casseroles:
Italian Noodle Casserole-Italian sausage in a traditional tomato sauce is baked with egg noodles and
parmesan. Topped with melted mozzarella.
Sicilian Casserole-Creamy Ham based white sauce with Italian seasonings and cheeses baked over
noodles. Delicious alternative to the traditional tomato sauce.
Meatball Sub Casserole-Homemade meatballs are baked on top of French bread with an Italian tomato
sauce and layers of mozzarella. Everyone loves this casserole.
Chicken and Biscuit Casserole-A twist to everyone’s favorite chicken pot pie. Homemade parsley
biscuits are baked atop a chicken, vegetable and gravy base. Reminds you of Grandma’s!
Pork Shepherd Pie-Lean cubed pork, vegetables, seasonings and gravy are nestled below fluffy
homemade, buttery mashed potatoes which are baked to a golden brown.
Potatoes and More Selection Menu:
Italian Potatoes-Italian seasonings in a mozzarella cheese white sauce adds a spice to regular scalloped
potatoes.
Ranch Potatoes-Whipped potatoes with ranch dressing seasoning. Similar to twice baked potatoes.
Baked Potatoes-Served with butter and sour cream on the side.
Oven Potatoes-Diced potatoes baked in butter and light seasonings. These are a favorite of adults and
children alike.
Scalloped Potatoes-A light cheese sauce, onions and cubed potatoes baked together.
Parsley Red Roasted Potatoes-Cubed new red potatoes, roasted in butter and light seasonings. Makes a
beautiful presentation.
*Twice Baked New Red Potatoes-Hollowed baked potatoes, filled with a mixture of potato, cheeses,
scallions, crumbled bacon and seasonings for an exceptionally delicious presentation.
*Twice Baked Cheddar Potatoes-Hollowed baked potato halves will with a potato, cheese and fresh
seasoning mixture.
Parmesan Potatoes-Halved potatoes baked with a Parmesan topping until tender and golden brown.
Served with sour cream on the side.
Seasoned Oven Potatoes-Cubed potatoes baked with butter, Parmesan cheese, garlic and spices.
Baked Potato Casserole-Mashed potatoes are baked with a mixture of cheeses, seasonings and bacon for
this mouthwatering side dish.
Basmati Rice with Vegetables-Basmati rice with seasonal vegetables and fresh mushrooms, garlic and
butter.
Kansas Rice Blend-Long grain rice with fresh mushrooms and vegetables.
Steamed Rice, Fried Rice, Garden Rice, Garlic Infused Rise, Spanish Rice or Rice Pilaf
Cappellini-Angel hair pasta infused with a light sauce of olive oil sautéed with other seasonings and
diced tomatoes.
Vegetable Selection Menu:
Green Beans Almondine-Green Beans sautéed in butter and garlic, garnished with slivered almonds.
Sautéed Green Beans-Green beans sautéed in butter with crisp crumbled bacon. A favorite of all ages.
Cashew Green Beans-Seasoned green beans sautéed with cashews for a special nutty, sweet flavor.
Stir Fried Vegetables-Carrots, broccoli, squash and other seasonal vegetables sautéed in a seasoned
olive oil.
Pasta Primavera-Spiral garden pasta with steamed broccoli and carrots covered with a light sauce of
green peppers and mushrooms sautéed in olive oil and garlic.
Buttered Corn-Sweet buttery corn with that fresh out of the garden taste.
Corn O’Brien-Bright yellow corn, cooked with red pimento and green peppers for a very colorful side
dish.
Oven Baked Beans-Brown sugar baked beans (no barbecue sauce)
Steamed Broccoli and Carrots: Fresh Broccoli florets and baby carrots are steamed and tossed with
butter.
Steamed Vegetables: Broccoli, cauliflower, carrots and snow peas served with a lemon butter.
Basmati Rice with Vegetables-Basmati rice with seasonal vegetables and fresh mushrooms, garlic and
butter.
Kansas Rice Blend-Long grain rice and other grains with fresh mushrooms and vegetables.
Spanish Rice, Garlic and Butter Infused Rice
Cuban Black Beans and Rice: Spicy, seasoned Black Beans are served over a bed of steamed Rice.
Sandwich Menu:
(Not your typical Deli Tray) Pastrami-Turkey-Roast Beef with Buns-Deli Meat Platter: Roast Beef,
Smoked Turkey, Pastrami, served with assorted Buns and Breads on the side. Additional Trays
accompany the meats with lettuce, Tomatoes, Onions and Cheese on the Side. Sauces to choose from are
Sundried Tomato Mayo, Garlic and Herb Mayo, Regular Mayo, Honey Mustard and Butter on the
Side
Warm Honey Ham Sandwiches-Baked honey ham, thin sliced and kept warm. Served with buns and
condiments.
Warm Roast Beef Sandwiches-Thin slices of seasoned roast beef, kept warm. Served with buns,
condiments of Harry Bain sauce & horseradish spread.
Roast Beef and Smoked Turkey Combo Platter-Thin sliced Deli Roast, Swiss cheese, lettuce and mayo
served on homemade dill bread. Thin sliced smoked Turkey, mayo, lettuce and American cheese on
Italian herb bread. All of these sandwiches are pre-made.
Thin Sliced Beef Brisket Sandwiches-Very tender seasoned brisket is served warm, with buns with
barbecue sauce on the side.
*Thin Sliced Prime Rib Sandwiches: Very tender, thin sliced prime rib is served warm, with buns and
Harry Bain and Horseradish Spread on the side. A fun way to serve prime rib without needing a fork
or knife.
Shredded Beef or Pork Sandwiches or Turkey-Tender beef, pork or turkey is shredded and served warm
with buns for sandwiches. Each type is served with a barbecue sauce and a pineapple mustard sauce or
honey mustard on the side.
Croissant Sandwiches-Choice of deli roast beef, smoked turkey and ham (or combination) on green leaf
lettuce, with cheese served on fresh croissants. Variation: These sandwiches may be filled with
chicken salad, ham or crab salad.
Assort. Puff Sandwiches-Ham, Crab, & Chicken Salad in a French puff pastry.
Wrap Sandwiches- Seasoned Tortillas wrapped with fresh lettuce, cream cheese, deli meats, cheese and
fresh vegetables. Wonderful flavor combinations. Can be served with dipping sauces on the side.
Italian Sandwiches-A homemade herbed bread filled with mozzarella and pepperoni or Italian Sausage.
Served Warm.
Foccacia Sandwiches- Homemade Foccacia bread baked with garlic and parmesan cheese on topped filled
with deli roast beef, fresh greens, cheese, tomato and wasabi mayo and deli smoked turkey w/fresh
greens, cheese, tomato and sun-dried tomato mayo.
Salad Selection Menu:
Caesar Pasta Salad-Spiral garden pasta & vegetables with Caesar Dressing.
Vegetable Pasta Salad-Garden pasta, carrots, cucumbers, broccoli, peppers & mushrooms in a
homemade red wine vinaigrette dressing.
Oven Roasted Red Potato Salad-Bite size pieces of oven roasted red potatoes and other potato salad
fixings served in a bacon dressing. A favorite of everyone!
Traditional Cole Slaw-Cabbage salad served with a homemade traditional sweet, creamy slaw dressing.
Traditional Potato Salad-Boiled potatoes, eggs, onions and seasonings in a creamy mustard dressing.
Mostacolli Salad-Mostacolli pasta, pimento, black olives and cucumbers in a sweet vinaigrette dressing.
*Deviled Egg Tray-Traditional deviled eggs or Spinach Bacon deviled eggs or a combination of both.
Oriental Salad-Fresh lettuce greens, cucumbers, tomatoes, red onions, sesame seeds and chow mien
noodles are tossed with a sweet ginger vinaigrette.
Cucumber Pasta Salad-Mostacolli pasta with slices of cucumbers, ripe olives and fresh mushrooms
tossed with a homemade vinaigrette.
Fresh Fruit Salad-Fresh watermelon, cantaloupe, honeydew, fresh pineapple and colorful grapes are
mixed together for this beautifully refreshing salad. This salad meets the dietary needs of all.
Marinated Cheese and Peppers-Cubed cheeses, chunks of red roasted peppers and whole black olives in
a special Italian marinade.
Plum Almond Salad- Fresh salad greens are tossed with a sweet dressing featuring sliced plums,
almonds and raspberry for an unforgettably delicious salad.
Greek Spinach Salad-Spinach and lettuce with tomatoes, olives, cucumbers and feta cheese. Tossed with
a fresh lemon dressing.
Winter Spinach Salad-Spinach, dried cherries or cranberries, scallions, green apples, red grapes and
walnuts. All tossed with an apple cider vinaigrette.
Fresh Greens Salad-Fresh baby lettuce and spinach, with cucumbers, tomatoes, carrots and other
vegetables tossed with a homemade red wine vinaigrette or raspberry vinaigrette with toasted
croutons throughout.
Oriental Noodle Salad: Fresh cabbage, vegetables, sesame seeds, and sliced almonds with noodles and a
sweet ginger dressing on the top.
Tropical Fresh Greens Salad-A Sweet mix of greens with mandarin oranges, coconut, kiwi, cashews &
red peppers. Finished with Orange poppy seed dressing.
*Fresh Fruit Display- Beautiful Display with Glass Blocks, and large square clear displays which
feature, watermelon, cantaloupe, honeydew, strawberries, fresh pineapple and grapes. Topped with a
beautiful floral centerpiece.
Our Homemade Dressings:
Red Wine Vinaigrette Raspberry Vinaigrette Apple Cider Vinaigrette
Lemon Dressing Ginger Dressing Orange Poppy Seed Dressing
Our "Retro" Dressing-A blast from the 70’s.
Soups:
Chilled Sangria Soup Chilled Cucumber Mint Soup
Chilled Gazpacho Soup Lemon Asparagus Soup
Turkey Minestrone Asparagus Cheese Soup
Country Mushroom Soup Zucchini Chowder
Homemade Chicken & Noodle Chicken & Dumpling Soup
Vegetable Beef Soup Texas Chili
Butters:
Walnut Butter Raspberry Butter Blueberry Butter
Orange Butter Peach Butter
Fresh Fruit, Crudités and Other Trays:
Antipasto Platter-Assorted stuffed olives, marinated cheeses and vegetables combine in a fabulous
tray that guests thoroughly enjoy. This beautiful presentation takes on the traditional Italian feel for
(whet your appetite)
Vegetables with Dip-A selection of vegetables: carrots, celery, broccoli, radishes grape tomatoes, and
cucumbers decoratively presented. Served with a vegetable dip.
Fresh Fruit Tray- A decorative tray filled with fresh pineapple, watermelon, cantaloupe, honeydew,
and grapes.
Strawberry Tray with Dip- Seasonal (Oct. -March unavailable) Tray with juicy whole strawberries.
This tray features a fabulous strawberry dip in the center.
Antipasto Platter-Assorted stuffed olives, marinated cheeses and vegetables combine in a fabulous
tray that guests thoroughly enjoy. This beautiful presentation takes on the traditional Italian feel for
(whet your appetite)
Relish Tray or Kebabs-This tray is filled with a variety of pickles and olives. They can be presented
on a decorative tray as kebabs on skewers. It’s an attractive and unique way to spruce up a
traditional relish tray.
*Elegant Cheese Tray-Special varieties of cubed cheeses with Gouda, Edam, Havarti Dill, etc. arranged
gorgeously on a tray with bunches of fresh grapes or can be served with crackers and deli breads.
Cubed Cheese Tray-Two or three types of cheeses served in bite size cubes with grapes as the center
focus of this tray.
Meat and Cheese Tray-Slices of Cheeses, Colby-Jack, Cheddar, Pepper Jack & summer sausage with
crackers.
*Fresh Fruit Display- Beautiful Display with Glass Blocks, and large square clear displays which
feature, watermelon, cantaloupe, honeydew, strawberries, fresh pineapple and grapes. Topped with a
beautiful floral centerpiece.
Chips and Crackers Menu:
Mexican Dip with Tortilla Chips-Large tray with vegetarian refried beans, salsa, cream cheese, black
olives and shredded cheese garnish, served with tortilla chips. A favorite at all parties.
Warm Artichoke and Crab Dip-This savory dip is served with crackers or tortilla chips. It features
the richness of artichokes and crab with slivered almonds.
Warm Asparagus & Ham Dip-Served warm, this dip combines the wonderful flavors of asparagus
with small cubes of ham complimented with different cheeses, for a fabulous spread. Served with
crackers and/or deli breads.
Layered Shrimp Dip-Tray with a delicious seasoned cream cheese spread covered with a sauce and
tiny shrimp, black olives, shredded cheese and sliced scallions. Served with tortilla chips or crackers.
Homemade Guacamole with Tortilla Chips-A homemade seasoned fresh guacamole served with
tortilla chips.
*Smoked Salmon Spread -Deliciously seasoned smoked salmon, decoratively molded on a tray of greens.
Served with crackers.
Salad Spreads-Fresh salads, such as Apricot Turkey Salad in a Ginger Dressing, Corned Beef Salad,
Crab Salad, Salmon Salad or Chicken Salad served in beautiful compote dishes surrounded by crackers.
Spinach Dip-This favorite dip is served cold with either tortilla chips or crackers.
Strawberry-Cheddar Spread-A big WOW on this flavor combination which features Cheddar cheese,
pecans and strawberry sauce. Served with crackers.
Cinnamon Tortilla Crisps with a Fresh Fruit Salsa-A twist to an old favorite. Baked cinnamon sugar
tortilla chips are served with a fresh fruit salsa of either fresh raspberries and Kiwi OR fresh apple
and pear. Fat free.
Boursein Cheese Spread-This buttery seasoned cheese spread is light and favorable. Served with
crackers.
Belgian Pate-Beef liver and bacon base, are created into a wonderful molded display. Full of seasonings
and great flavor. Served molded with crackers
Cold Hors d`Oeuvres Selection Menu:
Confetti Bites-Colorful vegetables atop seasoned creamed cheese served on a baked croissant crust. A
colorfully delicious menu item.
Ham Pinwheel-Thin sliced ham spread with seasoned cream cheese a dill pickle in the center. Rolled
and sliced into tasty pinwheels.
*Elegant Cheese Tray-Special variety cheeses and spreads with Gouda, Edam, Brie, etc. arranged
gorgeously on a tray with crackers and deli breads to compliment the flavors. Or it may be served
cubed with bunches of fresh colorful grapes to compliment the flavors of the cheeses.
*Spinach Bacon Deviled Eggs-Deviled eggs stuffed with a spinach and bacon filling. Rave reviews on
this one!
*Traditional Deviled Eggs-Favorite of deviled egg lovers!
Stuffed Mushroom Crowns-Mushroom crowns stuffed with a cream cheese and chicken filling. Lightly
dusted with paprika.
Stuffed Cherry Tomatoes-Seasoned cream cheese filling in hollowed out cherry tomatoes.
*Smoked Salmon Spread-Deliciously seasoned smoked salmon, molded and presented in the shape of a
fish with scales of thin sliced almonds. Served with regular and wheat crackers. These may be served
already spread on the crackers.
Tortilla Pinwheels-Refreshing flavor of seasoned cream cheese and crisp colorful vegetables rolled up
and sliced to resemble pinwheels. Delicious and very attractive.
Assorted Puff Pastries-Ham salad, Chicken salad and Crab salad sandwiched between mini puff pastry
shapes.
Bruschetta with Toasts-Mixture of roasted red pepper, fresh parmesan and seasoning you serve on
toasted bread which has been brushed with olive oil and fresh garlic.
Crab Puffs-Small cream puffs filled with a delicious crab salad. You may substitute a ham salad or
chicken salad filling if you wish.
Pistachio Spinach Crepe Appetizers- Homemade crepes are wrapped around and seasoned cheese and
spinach center. This cold appetizer has a pleasing texture and flavor combination
*Smoked Salmon Pinwheels-Smoked salmon, fresh spinach leaves, seasoned cream cheese rolled up in
flour tortillas and sliced to make an unforgettable hors d`oeuvre.
Corned Beef in Rye Puffs-Miniature rye puffs filled with a corned beef salad.
*Shrimp Cocktail- Traditional. Cold shrimp, decoratively piled on an iced platter with a goblet of
cocktail sauce in the center for dipping.
Cinnamon Tortilla Crisps with a Fresh Fruit Salsa-A twist to an old favorite. Baked cinnamon sugar
tortilla chips are served with a fresh fruit salsa of either fresh raspberries and Kiwi OR fresh apple
and pear. Fat free.
Boursein Cheese Spread-This buttery seasoned cheese spread is light and favorable. Served with
crackers.
Belgian Pate-Beef liver and bacon base full of seasonings and great flavor. Served molded with crackers.
Spinach Dip-This favorite dip is served cold with either tortilla chips or crackers.
Strawberry-Cheddar Spread-A big WOW on this flavor combination which features Cheddar cheese,
pecans and strawberry sauce. Served with crackers.
Salad Spreads-Fresh salads, such as Apricot Turkey Salad in a Ginger Dressing, Corned Beef Salad,
Crab Salad, Salmon Salad or Chicken Salad served in beautiful compote dishes surrounded by crackers.
Marinated Cheese and Peppers-Cubed cheeses, chunks of red roasted peppers and whole black olives in
a special Italian marinade.
*Whole Smoked Salmon: Served with capers and whipped cream cheese on the side. Served with toasts
and/or crackers.
*Baked Parmesan Cups topped with Smoked Salmon Mousse: Fresh Parmesan Cheese is baked until
golden, then cooled into the shape of a small cup. Filled with a piped Salmon mousse and garnished with
crème Fraiche and capers.
*Coriander Encrusted Tuna in Edible Spoons: Thin slices of medium rare tuna steak is served in an
edible savory spoon topped with a fresh mango salsa garnish.
Caponata on Sourdough Toasts: A Sicilian specialty dish featuring chopped eggplant, peppers,
kalamata olives and fresh herbs. Cooked in olive oil just until the flavors marry. Served Room
temperature on grilled toasts.
*Grilled Duck Breast on Brioche: Thin sliced succulent duck breast is presented on a buttery grilled
brioche served with a flavorful orange seasoned sauce. Garnished with fresh Thyme sprigs and orange
zest.
Southwest Chicken Tomatillo Triangles: Fresh ingredients combine on top of homemade baked flour
tortilla triangles. With roasted Duck. Tomatillos, fresh vegetables and spices for an unforgettably
delicious Mexican flavor combination.
Hot Hors d`Oeuvres Selection Menu:
Bacon-Spinach Appetizer Squares-Squares of bacon, spinach, seasonings and melted cheese on a light
crust.
Honey-Mustard Turkey Meatballs-Tangy meatballs made with ground turkey and a unique blend of
flavors. Served with a pineapple dipping sauce.
Chicken Wing Appetizers-A popular menu item. You may choose from the following serving
suggestions: Hot Wings............Barbecue Wings.............Honey Mustard Wings..................Apricot Wings (all
are fabulous!)
Meatball Appetizers-Homemade beef meatballs in a sweet and spicy sauce variations: Swedish
Meatballs-served in a creamy white sauce.
Italian Meatballs-served in an Italian tomato sauce.
Mexican Meatballs-served in a mild Mexican salsa.
Barbecue Meatballs-served in a barbecue sauce.
Bacon Crescent Bites-Bacon and seasoned creamed cheese are rolled and baked into a homemade
croissant dough.
Chili Cheese Appetizers-Chili beans, black olives, cheeses and spices on a light pastry crust. Served as
bite size squares.
*Apricot Wraps-A unique appetizer. Apricot and a whole almond are rolled together with crisp bacon
on the outside. A side of plum dipping sauce compliments this taste sensation.
Italian Bread Appetizers-Homemade herb seasoned bread is topped with chopped ham, black olives,
peppers, onion, fresh Parmesan cheese and olive oil.
*Baked Stuffed Mushrooms-Mushrooms stuffed with seasoned cheeses, coated with seasoned bread
crumbs and baked. Served with a blueberry sauce on the side for a memorably delicious appetizer.
Gouda & Pecan Tartlets: Nutty flavored gouda cheese is baked with a combination of pecans and
roasted red peppers in a flaky crust. Served warm.
*Portabella Mushroom and Brie Tarts-A fabulous mushroom filling is baked inside a flaky tart shell,
topped with sweet Brie cheese.
Mini Chicken Cordon Bleu: Small breaded, traditional chicken cordon bleu accompany any appetizer
buffet.
Warm Artichoke and Crab Dip-This savory dip is served with crackers or tortilla chips. It features
the richness of artichokes and crab with slivered almonds.
Warm Asparagus & Ham Dip-Served warm, this dip combines the wonderful flavors of asparagus
with small cubes of ham complimented with different cheeses, for a fabulous spread. Served with
crackers and/or deli breads.
Warm Spinach and Artichoke Dip w/Tortilla Chips or Pita Chips on the Side
Assorted Mini Quiche Cups- Featuring Ham, Bacon and Spinach incorporated in small bite size
quiches.
Phyllo Cups- w/cheese fillings, Sun-dried tomato, basil and Mozzarella and Prosciutto ham and
mozzarella filling small phyllo cups
Striped Cheese Filled Ravioli-Cheese filled striped Ravioli served warm with a marinara sauce on the
side.
Lasagna Cheese Rollups: Rolled Cheese filled Lasagna noodles infused with Olive Oil.
Stuffed Manicotti: Three cheese stuffed manicotti adds a wonderful Italian flair to any buffet, dinner
or appetizer.
Sauces: Sicilian Sauce-Cubed ham sautéed in a seasoned white cheese sauce, served over the pasta of
choice.
Traditional Tomato Sauce-With or without Italian sausage and served over your favorite pasta.
Santa Fe Chicken Eggrolls: Seasoned Eggrolls served with a sweet and sour sauce on the side.
Spring Rolls: Vegetable Spring rolls served with a Thai Peanut Sauce and Sweet and Sour Sauce on the
Side.
River of Cheese Fondue: Two types of Warm Cheeses are set inside beautiful glass blocks. Surrounding
the blocks are containers of fun items to dip, Tortilla Chips, Fresh Broccoli, Carrots, Celery Sticks,
Pretzel Sticks, Kettle Chips and Cubed Breads.
Dessert Buffet, River of Fondue: Chocolate, Caramel and White Chocolate presented in pans
surrounded by glass blocks and on Mirror tiles accompanied by candlelight. Foods to dip, nestled in
Glass containers for a 2 line dessert buffet. Example of items to dip: Strawberries, Pineapple, Apples,
Biscotti Cookies, Peanut Butter Cookies, Shortbread cookies, Pretzels, marshmallows and potato chips.
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